Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:
- {Take 4 small of Satsuma-age.
- {Get 2 tbsp of ☆Mayonnaise.
- {Prepare 4 cm of ☆Wasabi paste (tubed).
- {Take 1/2 tsp of ☆Soy sauce.
- {Make ready 2 tbsp of ☆ Finely chopped green onions or scallions.
Steps to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:
- Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned..
- Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish..
- Combine the ingredients and pour over the satsuma-age sticks. Then, they're ready to serve..
So that is going to wrap it up with this exceptional food easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
