Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:
- {Take 1 bag of Bean sprouts.
- {Get 1 of packet Satsuma-age.
- {Prepare 1 of Egg.
- {Prepare 1 tsp of Dashi stock granules.
- {Get 1 tbsp of Soy sauce.
- {Make ready 1 of Vegetable oil.
Steps to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:
- Wash the bean sprouts, transfer into a sieve to drain the excess water. Cut the satsuma-age into about 5 mm wide strips..
- Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age..
- When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying. Swirl in the beaten egg, cover with a lid, and turn off the heat..
So that's going to wrap this up with this exceptional food quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
