Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, unbeatable bonito and soy sauce seasoning! easy japanese leek rice cakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook unbeatable bonito and soy sauce seasoning! easy japanese leek rice cakes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes:
- {Prepare 1 of Japanese leek.
- {Prepare 3 of Cut rice cakes.
- {Prepare 1 of packet Bonito flakes.
- {Get 2 tbsp of Soy sauce.
- {Make ready 1 tbsp of Olive oil (or any vegetable oil of your choice).
Instructions to make Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes:
- Heat olive oil in a frying pan, add diagonally sliced leek and rice cakes cut into eighths, cover with a lid, then cook for 5 minutes on medium-low heat..
- The rice cakes should become soft and the leeks should brown a little..
- Add bonito flakes and soy sauce, then it's ready to serve! Don't forget to turn off the heat!.
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