Easy Ohagi Rice Cakes (Mochi) using Leftover Rice.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, easy ohagi rice cakes (mochi) using leftover rice. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Ohagi Rice Cakes (Mochi) using Leftover Rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Easy Ohagi Rice Cakes (Mochi) using Leftover Rice is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy ohagi rice cakes (mochi) using leftover rice using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Ohagi Rice Cakes (Mochi) using Leftover Rice:
- {Prepare 100 grams of Plain cooked rice.
- {Prepare 1 tbsp of water to 2 tablespoons katakuriko Katakuriko slurry.
- {Prepare 1 tbsp of Sugar.
- {Prepare 2 tbsp of Water.
- {Make ready 1 of Topping (kinako or anko red bean paste).
- {Make ready 1/3 of of a rice bowl full Water.
Steps to make Easy Ohagi Rice Cakes (Mochi) using Leftover Rice:
- Put the rice and 2 tablespoons water into a bowl, wrap with plastic wrap and microwave for 1 minute at 500 W. (For cold rice, microwave for 2 minutes at 500 W.).
- Remove from the microwave and mash..
- Dip the end of a rolling pin in water and mash to get a nice shiny texture..
- Once the rice gets sticky, wrap with plastic wrap and microwave for 30 seconds at 500 W..
- Remove from the microwave, then add the sugar and the katakuriko slurry..
- Use your fingers to mash the rice grains (dampen your hands in water first since it is hot). Wrap in plastic wrap and microwave for 20 seconds at 500 W..
- Remove from the microwave, bring together into a ball, then knead (like bread dough)..
- Form into desired shapes and sizes..
- Coat with kinako, one at a time. (You could also use anko red bean paste or soy sauce.).
- Voila! Here is a nutritious black sesame kinako ohagi..
- Here is one with white sesame seeds. If you chill in the refrigerator for a day, they will harden. Microwaving for a minute makes them taste like sesame dumplings. Try it!.
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