Easy ☆ Comfort Food ☆ My Sweet Potato Cakes. Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed. It has not been tested for home use. Recipe courtesy of Cassandra Thomas, Sweet Potato Sensations, Detroit.

Easy ☆ Comfort Food ☆ My Sweet Potato Cakes Roasted sweet potatoes and asparagus make the perfect side to this easy chicken dinner. Sweet Potato Cakes With Kale and Bean Salad. I pureed the sweet potato rather than mashing it, and I only had to bake my cake for about an hour.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy ☆ comfort food ☆ my sweet potato cakes. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed. It has not been tested for home use. Recipe courtesy of Cassandra Thomas, Sweet Potato Sensations, Detroit.

Easy ☆ Comfort Food ☆ My Sweet Potato Cakes is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Easy ☆ Comfort Food ☆ My Sweet Potato Cakes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy ☆ comfort food ☆ my sweet potato cakes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy ☆ Comfort Food ☆ My Sweet Potato Cakes:

{Get 500 grams of Sweet potato.
{Make ready 20 grams of Butter (unsalted).
{Get 50 grams of Sugar.
{Take 50 ml of Milk.
{Take 1 pinch of Salt.
{Get 1 of egg's worth Egg yolk.
{Prepare 1 of egg's worth Egg white (for the eggwash).
{Take 1 dash of Water (for the eggwash).

Sweet Potato Cake with marshmallow frosting, drippy maple glaze, chopped pecans and cinnamon. The food world has a serious love affair going on with sweet potatoes. And why not, they're delicious and healthy and everything you want a super food to be. Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner.

Steps to make Easy ☆ Comfort Food ☆ My Sweet Potato Cakes:

Peel the skins from the sweet potatoes, slice into thin rounds, then boil until tender..
Drain the hot water, mash while still hot, add butter, then mix well. Add milk, sugar, and salt, then simmer on low heat..
Stir with a wooden spoon to prevent the batter from sticking to the bottom of the pan, and cook out the liquid. Remove from heat once the batter becomes thick and heavy..
Let the cakes cool to the touch, then thoroughly whisk the egg yolk. Shape the cakes into boat-like shapes, then arrange on a parchment paper-lined baking sheet..
For the egg wash, mix a small amount of water to the egg white, paint it on the surface of the cakes, then brown the cakes in the toaster oven..

To make the potato cakes, squeeze the excess moisture from the sweet potato, then combine with flour, parsley, egg white, harissa and some salt in a bowl until the mixture sticks together. See more ideas about food, dessert recipes, sweet potato cake. · No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert. These sweet potato salmon cakes are super easy and made with just four main ingredients (plus delicious spices). Add sweet potato cubes to the bowl of your food processor and pulse until your sweet potato is well-grated.

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