Mini Mango Custard Tart.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mini mango custard tart. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mini Mango Custard Tart is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Mini Mango Custard Tart is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mini mango custard tart using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Mango Custard Tart:
- {Prepare 1 Packet of Parle g Biscuit.
- {Prepare 3 tbsp of Butter(Melted).
- {Get 1 1/2 cup of Milk.
- {Prepare 3 tsp of Sugar.
- {Prepare 1 tbsp of Custard Powder.
- {Prepare 1 of Ripe Mango(Alphanso).
- {Prepare 4-5 of saffron Strands.
Instructions to make Mini Mango Custard Tart:
- In a mixture jar, grind the Parle-G biscuit. Add butter to it and mix it well..
- Line your cupcake pan with cupcake liners, add the biscuit mixture in it and flatten it. refrigerate it for 3 to 4 hrs..
- Now boil 1 cup of milk. Add Sugar and saffron strands to it. While milk is heating up, take 1/4 cup milk and add 1 tbsp custard powder to it. Make sure there should be no lumps in custard mix..
- Add the custard paste to the milk once it boils. Keep stiring it. once milk has turned thicken,let it cool for 5 minutes and put cling wrap on the milk so that there should be no malai in the milk. refrigerate it for 3 to 4 hours..
- Now take a mango, cut it in a thin slices and put them in a straight line and make a flower from it..
- While serving. demould the biscuit tart from cupcake liners and add custard mixture to it. On the top gently put mango flower..
- Your no bake mango tart is ready to serve..
So that's going to wrap this up with this exceptional food mini mango custard tart recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
