Easy to Make Ohagi (Rice Cakes).
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, easy to make ohagi (rice cakes). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy to Make Ohagi (Rice Cakes) is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Easy to Make Ohagi (Rice Cakes) is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy to make ohagi (rice cakes) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy to Make Ohagi (Rice Cakes):
- {Make ready 1 of rice bowls' worth White rice.
- {Take 1 of Ready-made dry mochi rice cake.
- {Take 1 of Anko red bean paste.
- {Get 1 of Kinako.
- {Take 1 of Ground white sesame seeds.
- {Prepare 1 of Sugar.
Instructions to make Easy to Make Ohagi (Rice Cakes):
- Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes..
- Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice..
- Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion..
- Wet your hands and separate the mixture into a dozen barrels..
- Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar..
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