Easy Ohagi and Botamochi Rice Cakes.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy ohagi and botamochi rice cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Ohagi and Botamochi Rice Cakes is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Easy Ohagi and Botamochi Rice Cakes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy ohagi and botamochi rice cakes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Ohagi and Botamochi Rice Cakes:
- {Take 500 grams of ☆Plain cooked rice.
- {Get 3 tbsp of ☆Sugar.
- {Make ready 2 tbsp of ☆Hot water.
- {Take 1 dash of ☆Salt.
- {Get 240 grams of Sweetened bean paste (Store-bought, divide into 6).
- {Get of Matcha kinako.
- {Prepare 1 tsp of Matcha.
- {Make ready 1 tbsp of Kinako.
- {Prepare 1 tsp of Sugar.
- {Prepare of White sesame seeds.
- {Prepare 2 tbsp of White sesame seeds.
Steps to make Easy Ohagi and Botamochi Rice Cakes:
- Put ingredients marked ☆ in a freezer bag and knead well. Divide into 6 pieces, and form into barrel shaped rice balls..
- Spread bean paste over plastic wrap, and put the rice ball on it. Wrap the rice ball with the bean paste..
- Make 6 ohagi rice cakes covered with the bean paste. Leave 2 of them as they are. Sprinkle matcha kinako powder or white sesame seeds on the others..
- Sprinkle kinako powder on two rice cakes..
- Sprinkle white sesame seeds on two rice cakes..
- It is convenient to use a mold for making barrel shaped rice balls. You can get this from a 100 yen shop..
- These are the variations of this recipe with different toppings..
So that is going to wrap this up for this exceptional food easy ohagi and botamochi rice cakes recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
