Chicken of the Sea Simple Salmon Cakes.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, chicken of the sea simple salmon cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken of the Sea Simple Salmon Cakes is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- {Make ready 1 pack (6 oz) of Chicken of the Sea Salmon.
- {Get 1/4 cup of finely chopped green onions.
- {Get 1/4 cup of mayo.
- {Make ready 1 Tbsp. of fresh squeezed lemon juice.
- {Make ready 1/2 tsp. of garlic powder.
- {Make ready dash of cayenne pepper.
- {Get 1/4 cup of chopped red bell pepper.
- {Make ready 1 of med. egg beaten.
- {Get 1 cup of seasoned bread crumbs.
- {Make ready 3 Tbsp. of butter.
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls..
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick..
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown..
So that is going to wrap it up for this special food chicken of the sea simple salmon cakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
