Lee's Easy Salmon Patties (Cakes Croquettes).
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, lee's easy salmon patties (cakes croquettes). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- {Take 15 Ounce of Can Salmon (well drained).
- {Get 1 of Small Onion (fine diced).
- {Take 2 of Celery Stalks (fine diced).
- {Make ready 1 of \2 Green Bell Pepper (fine diced).
- {Take 1/2 Cup of Seasoned Bread Crumbs.
- {Take 1 of Egg Slightly Beatened.
- {Prepare 3 Tablespoons of Fresh Chopped Parsley.
- {Make ready 3 Tablespoons of Mayonnaise.
- {Prepare 1 Tablespoon of Dijon Mustard.
- {Take 1 Tablespoon of Worcester Sauce.
- {Take 1 Teaspoon of Seafood Seasoning (old bay).
- {Get 1/4 Teaspoon of Black Pepper.
- {Prepare 1 of Sleeve Crushed Butter Crackers.
- {Get 1/3 Cup of Vegetable Oil.
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones..
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this..
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty..
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh..
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