Mango custard with gulab jamun. This is an EXOTIC dessert recipe u must try for sure. This gulab jamun mango custard trifle is a fusion of Indian sweet gulab jamun. Time to give a new twist to gulab jamun !

Mango custard with gulab jamun Mango must not be completely sour, it should be some sweet and some sour. In mango paste add maida and mix well. Make small round jamuns with this mixture.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango custard with gulab jamun. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This is an EXOTIC dessert recipe u must try for sure. This gulab jamun mango custard trifle is a fusion of Indian sweet gulab jamun. Time to give a new twist to gulab jamun !

Mango custard with gulab jamun is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Mango custard with gulab jamun is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mango custard with gulab jamun using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango custard with gulab jamun:

{Prepare 1 cup of mango pulp.
{Get 2 cup of full fat milk.
{Get 1/2 cup of sugar.
{Take 3 tbsp of vanilla custard powder.
{Take 4 of gulab jamun.

Fry jamuns in it and keep aside. Gulab jamun is a dessert often eaten at festivals, or major celebrations. There are various types and every variety has a distinct taste and appearance. Heat oil and fry the gulab jamuns on low medium heat so that the inside of the gulab jamun will also get cooked well.

Steps to make Mango custard with gulab jamun:

Boil milk in a deep pan stirring occasionally on a medium flame.
In a small bowl add 3 tbsp of vanilla custard powder with 4 tbsp cold milk and stir until the mixture is smooth..
When milk starts to boil add this custard mixture and stir. Now add sugar and stir and cook further until sugar is dissolved..
Switch off the flame and let it cool tithe room temperature. Now add mango pulp purée and mix it welll.
Keep mango custard in refrigerator for 4 to 5 hrs..
In a serving bowl garnish mango custard with gulab jamun..

Keep stirring it gently for even cooking and. Homemade Gulab Jamun Recipe - Delicious Gulab Jamun - Gulab Jamun Pakistani Recipe. Gulab jamun using instant MTR readymade mix - step by step recipe and video. Diwali celebration is incomplete without these yummy Gulab jamun. Its an universally loved Indian dessert recipe.

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