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{Easy|Browse|Recipes|Plant Based|Simple Recipes} Easiest Way to Make Homemade Easy Fish Cakes {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

{Easy|Browse|Recipes|Plant Based|Simple Recipes} Easiest Way to Make Homemade Easy Fish Cakes {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

Delicious, fresh and tasty.

Easy Fish Cakes.

Easy Fish Cakes

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, easy fish cakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Fish Cakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Easy Fish Cakes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy fish cakes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Cakes:

  1. {Make ready 500 g of White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc.
  2. {Get 1/2 cup of Milk.
  3. {Take 1 of Bay Leaf.
  4. {Prepare 1 of Onion *finely chopped.
  5. {Make ready 2 tablespoons of chopped Parsley *OR Dill, Chives, Spring Onion, etc.
  6. {Take 1 of Egg.
  7. {Make ready 1/2 teaspoon of Salt.
  8. {Make ready of Freshly Ground Pepper.
  9. {Make ready 1/2 cup of Self-Raising Flour.
  10. {Take of Oil for cooking.
  11. {Make ready of <Parsley Cream Sauce>.
  12. {Prepare 20 g of Butter.
  13. {Take 1 of heaped tablespoon (20g) Flour.
  14. {Get of Milk that is used to cook Fish *You would need about 200 ml Milk.
  15. {Prepare 1 tablespoon of chopped Parsley.

Steps to make Easy Fish Cakes:

  1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool..
  2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’..
  3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required..
  4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes..
  5. Serve with your favourite sauce..
  6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well..

So that is going to wrap it up for this special food easy fish cakes recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!