Thepla Roti. Gujarati Methi Thepla Recipe - Methi Thepla Recipe. Easy Indian dinner recipes - Raks Kitchen. I had missi roti for the first time in the restaurant Mirchi at Esplanade, here in Singapore.

Thepla Roti It can also be served as a side dish with a meal, or as a snack in the late afternoon. Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thepla roti. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gujarati Methi Thepla Recipe - Methi Thepla Recipe. Easy Indian dinner recipes - Raks Kitchen. I had missi roti for the first time in the restaurant Mirchi at Esplanade, here in Singapore.

Thepla Roti is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Thepla Roti is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook thepla roti using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thepla Roti:

{Get 2 Cups of Flour.
{Get 4 Tablespoons of Butter.
{Make ready 2 Tablespoons of Oil.
{Prepare 1 Cup of Boiling Water.
{Make ready 2 of Chili's.
{Take of Coriander.
{Prepare 1 Clove of Garlic.
{Get Pinch of Turmeric.
{Make ready 1/2 Teaspoon of Chili Powder.
{Make ready to taste of Salt.

To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Methi roti or methi theplas, thin, soft and goes simply great with boondi raita as side dish.

Steps to make Thepla Roti:

Put 2 cups of flour in a bowl, mix in all dry ingredients. Liquidise chili, coriander and garlic and add it to the flour mixture..
Add in oil and butter to the dry ingredients..
Mix the ingredients using a fork. Add in boiling water and mix the dough till it is soft. Knead the dough for about 5mins. Dough should not be sticky..
Roll into small sized balls. Should make around 12 round balls..
Roll out the balls using a rolling pin - make sure it is rolled out thin enough..
Cook on medium heat using a heavy pan. Each side should be cooked for about 4mins. Once cooked put it into a dish covered with a tea towel to keep moisture from getting into the Thepla..

Make Methi Thepla Recipe at Home. Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of. Gujarati Roti Recipes, Gujarati Theplas : Phulkas / Chapatis, Gujarati Methi Thepla Recipe, Rotla, Bhakri, Rotlis (Gujarati Recipe), Padvali Roti, Gujarati Thin Rotli Recipe.

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