Traditional Fried Chicken. Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. A lot of traditional southern fried chicken recipes, are actually buttermilk fried chicken recipes.

Traditional Fried Chicken While it is certainly true that cultures around the world fry chicken (and do a darn good job of it), it's safe to say that in America, the South has claimed the dish as its own. Cut the chicken into frying pieces. In a shallow bowl beat the eggs and then stir in the milk, salt, and pepper.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, traditional fried chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Traditional Fried Chicken is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Traditional Fried Chicken is something which I have loved my whole life. They're nice and they look wonderful.

Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. A lot of traditional southern fried chicken recipes, are actually buttermilk fried chicken recipes.

To begin with this recipe, we must first prepare a few ingredients. You can cook traditional fried chicken using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Fried Chicken:

{Take 1/2 of Chicken (or 1 Kg), cut small or medium.
{Make ready 2 Tbsp of desiccated coconut.
{Get 3 of bay leaves.
{Get 400 ml of water.
{Prepare of Oil for frying.
{Get of Spices need to be blend into paste form:.
{Prepare 1/2 of union.
{Take 4 cloves of garlic.
{Get 7 cm of turmeric or 1 tsp turmeric powder.
{Prepare 2 cm of ginger.
{Make ready 3 cm of galangal or dried galangal.
{Get 1 Tbsp of coriander powder.
{Take 1 Tbsp of salt.
{Prepare 1/2 Tsp of chicken stock powder (optional).
{Prepare 2 stalks of lemongrass.
{Get 1 Tbsp of sugar.

Traditional Fried Chicken recipe: Delicious, golden fried chicken. A traditional dish of the Cantonese cuisine, crispy fried chicken consists of chicken that is first steamed and dried, then deep-fried in a special way so that the skin remains extremely crunchy, and. Traditional fried chicken uses bone-in, skin-on chicken—and that's what our first method below uses, too. But you can certainly get delicious results from boneless and/or skinless chicken as well, like the.

Instructions to make Traditional Fried Chicken:

Clean and cut the chicken as you want, then put it in the pot..
Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly..
When it's cooked, then separate the chicken and the coconut, set aside..
Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices..

This Air Fryer Fried Chicken is golden brown, juicy, and full of flavor. But one day, I went ahead and made a traditional Southern fried chicken recipe right in my Air Fryer. Once chicken is ready, carefully place each piece into hot oil. Fry until cooked through and golden. Chicken fried steak and "country fried" boneless chicken breast are two common examples.

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