Broccoli and Blue Cheese Soup. A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Also reserve a small handful of crumbled cheese.

Broccoli and Blue Cheese Soup But since it wasn't made at the restaurant, I couldn't. Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, broccoli and blue cheese soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Also reserve a small handful of crumbled cheese.

Broccoli and Blue Cheese Soup is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Broccoli and Blue Cheese Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Blue Cheese Soup:

{Take 25 ml of oil.
{Make ready 1 tbsp of butter.
{Get 1 of onion, chopped.
{Get 1 stalk of celery, sliced.
{Prepare 1 of carrot, cubed about 0,5 cm.
{Prepare 1 of potato, cubed about 0.5cm.
{Take 1 of stem leak, sliced.
{Get 1 bunch of parsley, chopped.
{Prepare 1 of broccoli.
{Prepare 1 tsp of salt.
{Get 2 tsp of freshly ground black pepper.
{Prepare 1 of lt chicken or vegetable stock.
{Prepare 80 g of blue cheese, crumbled.

The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue. In a Dutch oven, melt the butter over medium-low heat. Use the immersion blender to thoroughly blend the. Make this broccoli cheese soup recipe with leftover blue cheese.

Steps to make Broccoli and Blue Cheese Soup:

Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller..
Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent..
Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes..
Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally..
Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally..
Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes..

Try this easy soup for Boxing Day. A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham! The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent. Leon Happy Soups brings the recipes from the beloved London produce palace straight to your own kitchen. Remember: A boring bowl is not a happy bowl.

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