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Olive Tapenade. Kalamata Olive Tapenade. this link is to an external site that may or may not meet accessibility guidelines. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! You want delicious kalamata olives for this.

Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like roast chicken. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, olive tapenade. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Olive Tapenade is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Olive Tapenade is something which I've loved my whole life. They are fine and they look fantastic.

Kalamata Olive Tapenade. this link is to an external site that may or may not meet accessibility guidelines. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! You want delicious kalamata olives for this.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook olive tapenade using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Tapenade:

1. {Get 1 cup of olives.
2. {Make ready 1 clove of garlic.
3. {Prepare 1 tablespoon of capers.
4. {Get 3 teaspoons of lemon juice.
5. {Get 4 tablespoons of olive oil.
6. {Get 1 teaspoon of black pepper.
7. {Make ready 1 cup of fresh flat leaf parsley.

Scoop some into hummus and mix it together for some extra taste. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. A tapenade is a spread usually made from crushed olives and capers. Though olives and capers are tapenade staples, different regions also add in their own favorite mix-ins to jazz up the original.

Steps to make Olive Tapenade:

1. Drain and pit the olives. Preferably kalamata olives..
2. Combine all the ingredients in a food processor and mix until smooth..
3. Note: Add less olive oil and blend sorter time for a more chunkier consistency..
4. Note: Replace the capers with sardines or anchovies for a traditional olive tapenade..

Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment! Tapenade is a Provençal name for a dish consisting of puréed or finely chopped olives, capers, and anchovies.

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