Philchards Fishcakes. Pilchard fish cakes are a flavour-packed lunch or party food that makes the most of a British ingredient. Pilchards are cheap to buy and full of healthy fats. These canned pilchard fish cakes are baked not fried, and only use four ingredients.

Philchards Fishcakes The best fish cakes I have ever had. See recipes for Pilchards and mash too. Pilchard fish cakes are a lot more palatable and very easy to bake; slow food made fast.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, philchards fishcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Philchards Fishcakes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Philchards Fishcakes is something that I have loved my whole life.

Pilchard fish cakes are a flavour-packed lunch or party food that makes the most of a British ingredient. Pilchards are cheap to buy and full of healthy fats. These canned pilchard fish cakes are baked not fried, and only use four ingredients.

To get started with this recipe, we must prepare a few ingredients. You can have philchards fishcakes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Philchards Fishcakes:

{Take 2 Tins of philchards fish.
{Take 1 of onion.
{Get 2 of eggs.
{Take 2 of potatoes.
{Take 2/3 of weetbix.
{Make ready 4 Tbsp of Flour.
{Get 2 Tsp of salt.
{Take 2 Tsp of fine jeero.
{Prepare 2 Tsp of black pepper.
{Take of Fresh parsley.
{Get of Fresh Dhania.
{Make ready 1 Tbsp of garlic and ginger.

These pilchard fish cakes were the surprise hit of the Freshly Blogged competition so far with my family. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Fish cakes can be made by the combination of fish paste and surimi.

Instructions to make Philchards Fishcakes:

Peel potatoes and boil until soft, let it cool and then mash it..
Strain the philchards in a bucket, so all the sauce can drip of..
Mash the fish and mix it with the mashed potatoes..
Beat the eggs in the bowl and mix all the ingredients together and form a flat oval shaped fish cake..
If dough a bit sloppy add a bit more flour in..
Fry fish cakes in a pan..

A can of economical, nutritious pilchards can be turned into a tasty family meal with the addition of a few simple ingredients. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal. Try this recipe for Spicy Pilchard Fishcakes as a snack or at a picnic.

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