Sausage rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Свернуть Ещё.

The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. Here they are: the nation's most-loved, most-cooked sausage rolls.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, sausage rolls. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sausage rolls is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Sausage rolls is something which I have loved my entire life. They're nice and they look fantastic.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Свернуть Ещё.

To begin with this recipe, we have to prepare a few components. You can cook sausage rolls using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage rolls:

{Make ready 300 g of Beef mince.
{Prepare 1 tsp of barbacue spice.
{Make ready 1 tsp of steak spice.
{Prepare 1 tsp of grounded chicken stock.
{Get 2 spoons of flour.
{Take of Pastry.

With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Sausage Rolls are a flavorful classic British dish, easily made into an appetizer. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

Steps to make Sausage rolls:

Mix beef mince with all ingredients.
Roll the mince in sausage shapes.
Grease the pan with oil and fry the sausages.
Cut the pastry.
Brash it with the mixture of egg and milk put the sausage and roll it then brash again with the egg mixture for golden colour.
Bake for 15min.

Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!

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