Chicken and Butternut Curry. This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry!

Chicken and Butternut Curry Please Like, subscribe and share this video with your friends & family! Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk. This Thai recipe couldn't be simpler and is perfect served with coconut rice.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken and butternut curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken and Butternut Curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken and Butternut Curry is something that I have loved my entire life. They're nice and they look fantastic.

This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry!

To get started with this recipe, we must prepare a few components. You can cook chicken and butternut curry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and Butternut Curry:

{Make ready of Oil, for frying.
{Get 2 cups of Grated butternut.
{Take of Salt.
{Take 2 of Red Onion, grated.
{Take 2 tbsp of Curry paste.
{Prepare 1 of Can, peeled and chopped tomatoes.
{Take 4 of Chicken breasts, diced.
{Prepare 400 ml of Coconut milk.
{Get 1 cup of peas.
{Make ready 1 cube of chicken stock.
{Make ready 200 grams of cup Baby spinach.

Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! This curry is thick, delicious and can be eaten on its own in a large bowl. The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do.

Steps to make Chicken and Butternut Curry:

Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes..
Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally..
Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve..

This Butternut Squash Chicken Curry is best served piping hot over cooked jasmine or basmati rice. If you'd rather keep things squeaky clean or strict paleo, cauli-rice This soul-warming, highly fragrant Butternut Squash Chicken Curry will make you forget all about the fact that winter is here to stay. If you liked our Slow Cooker Curried Chicken and Butternut Squash recipe, try our Slow Cooker Maple Bacon Chicken Legs next time! Looking for even more delicious Paleo recipes? Look no further and visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes!

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