Mini Snowballs.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini snowballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mini Snowballs is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Mini Snowballs is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini snowballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Snowballs:
- {Make ready 625 ml of self-raising flour.
- {Make ready 125 g of butter or margarine.
- {Take 250 ml of castor sugar.
- {Take 5 ml of vanilla essence.
- {Make ready 125 ml of smooth apricot jam plus extra 45ml fir spreading.
- {Make ready 125 ml of water.
- {Take 1 cup of desiccated coconut.
- {Make ready 125 ml of sour milk.
- {Make ready of Red food colouring.
Steps to make Mini Snowballs:
- Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar.
- In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed.
- Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool.
- Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup.
- Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!....
So that's going to wrap it up for this exceptional food mini snowballs recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
