Breakfast Egg Cups.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast egg cups. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Egg Cups is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Breakfast Egg Cups is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook breakfast egg cups using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Breakfast Egg Cups:
- {Get of Filling:.
- {Prepare 1 tablespoon of olive oil.
- {Take 1/2 of onion (chopped).
- {Take 1/2 teaspoon of salt.
- {Get 1 of tomato (chopped).
- {Get 1/2 cup of spinach (chopped).
- {Prepare of Egg mixture:.
- {Make ready 7 of eggs.
- {Prepare 60 ml of milk.
- {Take of Topping:.
- {Get 8 slices of cheese (white cheddar).
Steps to make Breakfast Egg Cups:
- Preheat oven to 180’C..
- Prepare 12-hole muffin pan with cooking spray and set aside..
- Heat olive oil in a pan, fry onion and salt till onions are brown..
- Add tomato and fry for 2 minutes..
- Add spinach and sauté for 5 minutes..
- Mix eggs and milk in a small bowl till well combined..
- Divide filling in 8 muffin pan holes evenly..
- Pour over egg mixture evenly..
- Add one slice of cheese on top of each and push down..
- Bake for 15 minutes..
- Let cool in pan for 5 minute..
- Serve hot with toast and enjoy!.
So that's going to wrap this up for this exceptional food breakfast egg cups recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
