Japanese style potato croquettes. Fresh potatoes and ground beef are covered with panko bread crumbs and deep fried. Korokke (Japanese Croquette Recipe) Cooking with Mom. Crispy potato croquettes get an Asian accent with the addition of oyster sauce to the vegetable-potato mixture and a spicy tonkatsu dipping.

Japanese style potato croquettes People in Japan may not have to make Korokke at home because they can find it anywhere, but we. Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish. Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese style potato croquettes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fresh potatoes and ground beef are covered with panko bread crumbs and deep fried. Korokke (Japanese Croquette Recipe) Cooking with Mom. Crispy potato croquettes get an Asian accent with the addition of oyster sauce to the vegetable-potato mixture and a spicy tonkatsu dipping.

Japanese style potato croquettes is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Japanese style potato croquettes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese style potato croquettes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style potato croquettes:

{Get 400 g of potatoes.
{Prepare 100 g of ground meat (beef or pork).
{Take 1/4 of onion.
{Make ready 10 g of butter.
{Get Pinch of salt and pepper.
{Make ready of Some oil (to deep fry).
{Get of Some flour (for the coating).
{Prepare 1 of egg (for the coating).
{Make ready of Some breadcrumbs (for the coating).

Nothing is so satisfying than taking a big bite into a freshly fried hot korokke. I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef! Mix together mashed potatoes and corn.

Instructions to make Japanese style potato croquettes:

Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them..
Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked..
Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix..
Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown..
Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!.

Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko. In case you're curious, croquettes essentially fried balls of mashed potatoes filled with various tasty treats. This recipe is based off a few Japanese recipes found online and is fairly simple to put together. Korokke are mashed potato cakes that are coated with panko and deep-fried.

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