Saucy Pesto chicken with a side of broccoli. A super fast creamy pesto sauce drenches tender pasta, chicken breast, and broccoli for an easy weeknight dinner. This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a. Creamy Chicken Pesto Penne with Broccoli.

Saucy Pesto chicken with a side of broccoli How To Make - Ruby Day 👍Show your support and get exclusive rewards. Season chicken thighs generously with salt and pepper. Chicken breasts are stuffed and coated with a flavorful, Asian-inspired ginger and scallion pesto for a.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, saucy pesto chicken with a side of broccoli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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A super fast creamy pesto sauce drenches tender pasta, chicken breast, and broccoli for an easy weeknight dinner. This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a. Creamy Chicken Pesto Penne with Broccoli.

To get started with this recipe, we must first prepare a few components. You can have saucy pesto chicken with a side of broccoli using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Saucy Pesto chicken with a side of broccoli:

{Take 4 of x free range chicken breasts.
{Get 200 g of x cherry tomatoes - halve.
{Take 3 tbsp of x Pesto Princess basil pesto.
{Take 3 tbsp of x sour cream.
{Make ready 3-4 leaves of x fresh basil - tear into strips.
{Make ready 1 cup of x basmati rice.
{Take 125 g of x broccoli.
{Take of olive oil, salt & pepper (from your pantry).

Solve your weeknight dinner woes with this easy roasted sheet-pan chicken dish featuring broccoli and tomatoes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Good, simple recipe if you go with a solid store-bought pesto. Fill the broccoli Parmesan cups with the pesto chicken.

Steps to make Saucy Pesto chicken with a side of broccoli:

Prepare all ingredients as indicated above..
Bring a saucepan of lightly salted water to the boil. Add the rice and boil gently for 15 minutes. Once cooked, drain and keep warm in a colander over a saucepan of hot water..
Heat a few glugs of olive oil in a pan on medium to high heat. Season the chicken breasts. Place the chicken in the hot oil and cook for about 8 minutes each side, turning only once. Add the tomatoes and allow to cook until they start to soften - 3 or 4 minutes. Reduce the heat and stir in the pesto and sour cream until heated through - about 2 minutes. Serve immediately..
Bring a saucepan of lightly salted water to the boil. Add the broccoli and boil gently for 2 to 3 minutes until cooked but still slightly crunchy. Drain and keep warm..
To serve, divide the rice between the plates and serve the chicken and a generous helping of sauce on top. Scatter with fresh basil. Serve the broccoli on the side..

Top with slices of tomatoes and basil. The tomatoes soften enough to make them a little bit saucy, which is perfect for dragging your chicken through. Usually there are plenty of drippings from your roast chicken that would be happy to get soaked up in a side of rice or another grain. This baked pesto chicken and veggies does require some chopping - so you can either pull up a chair, enlist a child or husband, or have some broccoli, carrots and chicken already chopped and ready to go and then it Remove pan from oven and push potatoes to one side of the pan (keep in a single layer). Warm roasted broccoli dressed with goat cheese makes for an easy, sophisticated side.

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