Seafood Savoury Rice. Easy savoury rice for the win! Featuring rice, frozen peas, cherry tomatoes, bell peppers and carrots, this easy rice dish is quick and easy to prepare and made from simple ingredients that you probably. If you love seafood, this amazing recipe is a definite must try.

Seafood Savoury Rice Kiam Peng is a term in Hokkien, which literally translates to Salty Rice. Chop the Onion and Bacon and green pepper. Heat the oil in a saucepan and fry the Onion and Bacon for a couple of minutes until soft.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, seafood savoury rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Savoury Rice is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Seafood Savoury Rice is something which I have loved my whole life. They are fine and they look fantastic.

Easy savoury rice for the win! Featuring rice, frozen peas, cherry tomatoes, bell peppers and carrots, this easy rice dish is quick and easy to prepare and made from simple ingredients that you probably. If you love seafood, this amazing recipe is a definite must try.

To begin with this recipe, we must prepare a few components. You can cook seafood savoury rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Savoury Rice:

{Get 1 Cup of White Rice.
{Make ready 2 Cups of Water.
{Make ready of Vegetable Oil.
{Take of Salt.
{Prepare 1 of Onion finely chopped.
{Prepare 1/2 of Diced Green Pepper.
{Get 2 Teaspoons of crushed garlic.
{Take 1/2 teaspoon of Chilli flakes.
{Prepare 1 Tin of Mussel.
{Get 10-15 of Prawns.
{Take 1 Cup of Seafood Mix (optional).
{Make ready 4-5 Tablespoons of Robertson's spice for rice.

Add the green pepper and tomatoes and stir well. This Savoury Rice recipe is suitable if you're gluten free as long as you swap out the stock for a gluten free alternative. It's also suitable for vegetarian, vegan and dairy free diets. Savory coconut rice is one of the first recipes I made for the blog and it has been a staple in my house ever since.

Steps to make Seafood Savoury Rice:

Rinse the rice until the water runs clear. Drain in a colander and set aside.
In a medium pot, bring the 2 cups of water to a boil. Add the salt and Oil, stir and then add the rinsed and drained rice. Stir with a fork..
Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes..
Remove from the heat, fluff with a fork, and transfer into a serving dish..
Wash and clean the same pot and put back onto the stove and put it on high..
Add the vegetable oil to the pot once the oil is heating up, Add the onions, peppers, garlic and Chilli flakes into the pot and cook until medium brown (braised).
Once browned, add the tinned Mussels, prawns and seafood mix and cook for another 8 - 10 mins..
Add the cooked rice to the pot and Robertson's spice for rice. Mix all together and tranfer it back to the serving dish.
Enjoy!.

Rice: Try using Jasmine Rice or any rice which cooks well but wont get mushy. You can always try Labels: fried rice, Indo-Chinese, Indo-Chinese recipe, restaurant-style, Rice, Seafood, Shrimp. Top tip for making Seafood rice. Most seafood is in good supply during the autumn months. Look out for prawns, squid, mussels and cockles on the fresh fish counter.

So that is going to wrap it up for this exceptional food seafood savoury rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!