Triple-Cooked Chips. Triple-cooked chips are a type of chips or deep-fried potato that were developed by English chef Heston Blumenthal. Triple cooked chips are the holy grail for chip lovers. Find out how to prepare them with this how to article from Great British Chefs.

Triple-Cooked Chips The triple cooking process will give your chips quite a thick crust. Have you tried to make Heston's Triple Cooked Chips recipe? And if so did you think it was worth the effort?

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, triple-cooked chips. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Triple-cooked chips are a type of chips or deep-fried potato that were developed by English chef Heston Blumenthal. Triple cooked chips are the holy grail for chip lovers. Find out how to prepare them with this how to article from Great British Chefs.

Triple-Cooked Chips is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Triple-Cooked Chips is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have triple-cooked chips using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Triple-Cooked Chips:

{Take of Potato, peeled and cut into chips.(I like mine with the skin on).
{Prepare of Water.
{Make ready of Oil.
{Prepare of Salt.
{Get of Vinegar.

Potato chips are first simmered, then cooled, drained, and freezed. But in actuality they can feel like a bit of a faff and they rarely turn out tasting. See more ideas about triple cooked chips, cooking, cooking recipes. This recipe gives you flawless chips, every single time.

Instructions to make Triple-Cooked Chips:

Wash potato and place water into a pot to simmer the chips for 20-25mins.
Place the potatoes on a tray to cool off and then place in the freezer for an hour max.
Heat a pot for deep frying..
Fry the chips until you see a light crust form. Then remove from oil and drain..
Repeat the process again by placing on a tray and freezing.
Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar).

Triple cooked gastro chips prepared in beef and vegetable oil. Triple-Cooked Chips recipe: Try this Triple-Cooked Chips recipe, or contribute your own. Triple cooked chips, recipe developed by Heston Blumenthal. This is the best chips recipe ever I must admit I'm not a huge fan of chips. Not many foods I leave on my plate but chips don't quite do it.

So that is going to wrap this up with this exceptional food triple-cooked chips recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!