Curry Green Beans. Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side Green Bean Curry. this link is to an external site that may or may not meet accessibility guidelines. Easy Indian Long Green Bean Curry with Potatoes. Potato Cauliflower And Green Bean Curry, Keralan Green Bean Curry, Vegan Coconut Green Bean Curry.

Curry Green Beans I made a green bean curry. There's a South Indian restaurant in London (who's name escapes me right now) that makes a delicious "dry" curry with coconut in it. That's where this Super Simple Green Bean & Potato Curry with no fancy-schmancy spices or herbs comes in.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, curry green beans. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Curry Green Beans is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Curry Green Beans is something that I have loved my whole life. They're fine and they look fantastic.

Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side Green Bean Curry. this link is to an external site that may or may not meet accessibility guidelines. Easy Indian Long Green Bean Curry with Potatoes. Potato Cauliflower And Green Bean Curry, Keralan Green Bean Curry, Vegan Coconut Green Bean Curry.

To begin with this particular recipe, we have to first prepare a few components. You can have curry green beans using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Green Beans:

{Get 500 g of Cooking Oil.
{Make ready 1 Packet of Baby Marrow.
{Prepare 1 of Large Onion.
{Get 4-6 of Tomatoes.
{Make ready 1 Packet of Green Beans.
{Take 1 Tablespoon of Salt.
{Prepare 3-4 Tablespoons of Curry.
{Make ready 1 of Chilli but can be left out.

How to serve my super simple green bean & potato curry. Spicy chicken curry with bamboo shoots. Rice with mung bean and spices close-up top view. Green beans are big in India, especially for vegetarians.

Instructions to make Curry Green Beans:

Boil the Green beans and baby marrow until soft enough to Mash, add to Large bowl.
Cook Onion and Curry in 500g oil, don't over cook the onions, when done you can wait for it to cool down to room temperature.
Peel the tomatoes and roughly chop them up, this will be added to the baby marrow and green beans which are mashed up.
Once you have mashed up the baby marrow, green beans and tomatoes, mix them together with 1 Tablespoon of Salt, add the Oil mixture and mix well.
You can now add this to bottles and put them in the fridge, can be served cold or warmed up. Can be stored for roughly 2 to 3 weeks as long as there is enough oil covering the mix.
The picture above is from a double batch I made..

They are cheap, very healthy, easy to cook and go with almost any dish. This Curried Green Beans dish is a great way to jazz up green beans. Use a wok for the cooking if you have one. It's simple and tasty and beats a casserole hands down. This green bean curry also happens to be one of the easiest recipes I know.

So that's going to wrap it up with this special food curry green beans recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!