Red Bean and Beef soup. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy!

Red Bean and Beef soup I love soups like this traditional Colombian Red Bean Soup. It gives me a complete dish in one bowl with many delicious flavors. Drain the beans and place in a large pot and add the water, aliños, carrots and beef.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, red bean and beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Bean and Beef soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Red Bean and Beef soup is something which I've loved my entire life. They are nice and they look fantastic.

Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red bean and beef soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Beef soup:

{Get 500 gr of Beef shin.
{Prepare 1,5 Litre of Beef/Chicken Stock.
{Get 1 Can of Red bean kidney.
{Make ready of Carrots as enough.
{Take 1 of onion chopped finely.
{Prepare 4 of garlic chopped finely.
{Make ready 2 stalks of celery, chopped finely.
{Get 2 Tbsp of oil for frying.
{Prepare 1 Tsp of salt or as enough.
{Prepare 1/2 Tsp of white pepper.
{Get 1/4 Tsp of nutmeg.
{Get 1/4 of sugar.

Over medium-high heat, bring the beans to a boil, then cover the pot and reduce. Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. Red bean soup is in the category of Cantonese. I use fresh red beans since it is actually very easy to find fresh ones here.

Steps to make Red Bean and Beef soup:

Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender.
In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks..
When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan..
Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans..
Put some salt, sugar to taste, and serve with steam rice or just eat it like that!.

If that is not an option, you can always use dried red beans, though you will need to Place beef and water in a soup pot and bring to a boil. Reduce heat, cover, and simmer until the beef is tender. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans. It's a quick preparation and a tasty family meal. This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables.

So that's going to wrap this up for this special food red bean and beef soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!