Vienna Pastry Puff.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, vienna pastry puff. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vienna Pastry Puff is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Vienna Pastry Puff is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vienna pastry puff using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vienna Pastry Puff:
- {Prepare 1 Packet of Ready to use Pastry Puff.
- {Make ready 10 Pcs of Smoked Vienna, cut half.
- {Make ready of Cheddar Chesse.
- {Take 1 of Egg for brushing.
Instructions to make Vienna Pastry Puff:
- Pastry puff ready to use, usually sold in frozen, then you need to thaw it..
- Cut half lengthwise, then cut triangle..
- Take one triangle on board, dust with flour so it’s not sticky, and roll it with rolling pin just to make the thickness even. Then put half vienna and cheese, then roll it close..
- Put on the baking tray, brush it with egg before put it in the oven at 200C for 23-25 minutes..
- Ready to eat as snack!.
So that's going to wrap it up for this special food vienna pastry puff recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
