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{Easy|Browse|Recipes|Plant Based|Simple Recipes} How to Make Any-night-of-the-week Mango Custard {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

{Easy|Browse|Recipes|Plant Based|Simple Recipes} How to Make Any-night-of-the-week Mango Custard {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

Delicious, fresh and tasty.

Mango Custard.

Mango Custard

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, mango custard. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mango Custard is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Mango Custard is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mango custard using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Custard:

  1. {Prepare 1 of _1/2 cup full fat cream milk.
  2. {Prepare 1 tbsp of mango custard powder.
  3. {Prepare 3 tbsp of sugar powder.
  4. {Take 1/2 cup of mango cubs for garnish.
  5. {Make ready 1/2 cup of whipped cream.

Instructions to make Mango Custard:

  1. Milk main se 3 tbsp milk nikal kar mango kastrad ko milk main mix kar lein.
  2. Phir baqi ke milk main sugar add karein or boil kar lain.
  3. Jub boil ho jaein tu is main custard powder jo mix kia hain milk main add karein.
  4. Or masalsal hilatey jaein jub thick ho jaein tu thora thanda ho jaein tu serving bowl main dal dain.
  5. Phir oper se mango cubs or whipped cream se garnish karein or thanda honay per serve karein.

So that is going to wrap this up for this special food mango custard recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!