Hotdog Bun.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, hotdog bun. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hotdog Bun is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Hotdog Bun is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook hotdog bun using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hotdog Bun:
- {Prepare of Yeast mixture.
- {Take 50 ml of warm water.
- {Prepare 1 tsp of sugar.
- {Make ready 1 packet of instant yeast.
- {Prepare of Ingredients.
- {Prepare 250 ml of warm milk.
- {Prepare 1 of large egg.
- {Make ready 500 gr of bread flour.
- {Make ready 1 1/2 tsp of salt.
- {Make ready 50 gr of sugar.
- {Make ready 75 gr of butter at room temp.
Steps to make Hotdog Bun:
- Proof the yeast mixture for 5 minutes or until you can see the bubble yeast.
- Put all ingredients in mixer bowl and put yeast mixture and let it mixed until the dough not stick to the bowl for about 6-7 minutes at medium speed.
- Rest the dough for 1 hour or more or until it’s double size.
- Once you see it has double its size, punch it to let the air out and knead a little bit then divided or measure 30 grams for each.
- Shape it by roll it then put the sausage/vienna, the close it up. Rest it again for another 30-45 minutes..
- Put the oven on at 180C, while waiting for the oven, brush it with egg wash (beat 1 egg). Put in the oven for 15-18 minutes..
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