Patato pakora roti. Some delicious Guyanese style Potato Roti with seasoning. Very delicious enjoy by itself or with curry or whatever! In this video i will show u how to make patato pakora recipe it is so delicious in taste and easy to make subscribe my channel for more interesting videos.

Patato pakora roti Potato bajji has always been a favorite tea time snack at home. Cooked soft melt in the Aloo ka pakodas are an awesome snack that you will feel really good having in the. Potato roti is made with potatoes, coriander, spices and ghee tossed into the dough.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, patato pakora roti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Some delicious Guyanese style Potato Roti with seasoning. Very delicious enjoy by itself or with curry or whatever! In this video i will show u how to make patato pakora recipe it is so delicious in taste and easy to make subscribe my channel for more interesting videos.

Patato pakora roti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Patato pakora roti is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have patato pakora roti using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Patato pakora roti:

{Make ready of For patato mixchure.
{Prepare 2 of patato boiled meshed.
{Prepare 2 tbsp of coriander leaves.
{Take 1 tbsp of onion chopped.
{Get 2 of green chili chopped.
{Prepare 1/2 tsp of salt ya as your taste.
{Make ready 1/2 tsp of red chili powder.
{Make ready 1 tsp of chat masala powder.
{Make ready 1/2 tsp of roasted cumin seeds powder.
{Make ready of For besan better.
{Take 1/2 cup of besan.
{Make ready 1/2 tsp of salt.
{Prepare 1/2 tsp of red chili powder.
{Take 1/2 tsp of termaric powder.
{Make ready 1/2 tsp of whole zeera.
{Prepare 1 tbsp of coriander leaves.
{Take 1/4 tsp of organo.
{Take of Water as your required.
{Prepare of For roti.
{Take 2 of wheat flour dough pera.
{Make ready of Oil for fring.

Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious Fry the pakoras, turning occasionally, until both sides are golden brown. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion. Peel potatoes and wash them properly.

Steps to make Patato pakora roti:

Pahly aik bowl main besan dal kar besan main besan better ke ingredients dal kar pani sy aik normal sa better (na ziada thick na ziada thin) better bana lein.
Ab patato main patato mixchure waly all ingredients dal kar mix kar ke patato dough ready kar lein.
Ab 2 normal roti paka lein or aloo wala mixchure roti per spread kar ke 8 pieces main roti cut kar lein.
Ab roti ke aik piece ko ly kar besan waly better main dip kar ke hot oil main dal kar golden hony take fry kar lein.
Dosri roti ko bhi isi trha patato mixchure spread kar ke besan better main coat kar ke fry kar lein 2 roti ke 16 pieces ready ho gy raity ke sath serve karein.

Cut Potatoes in circular shape with less thickness. Put the flame to medium for frying the pakodas. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce!.potato pakoda is popular evening snack served with masala chai. sweet potato goli baje, bread masala, and churumuri. also, spinach pakoda, onion pakoda, instant bread. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters).

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