Olive Tapenade.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, olive tapenade. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Olive Tapenade is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Olive Tapenade is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have olive tapenade using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olive Tapenade:
- {Make ready 1 cup of olives.
- {Get 1 clove of garlic.
- {Prepare 1 tablespoon of capers.
- {Take 3 teaspoons of lemon juice.
- {Prepare 4 tablespoons of olive oil.
- {Take 1 teaspoon of black pepper.
- {Prepare 1 cup of fresh flat leaf parsley.
Steps to make Olive Tapenade:
- Drain and pit the olives. Preferably kalamata olives..
- Combine all the ingredients in a food processor and mix until smooth..
- Note: Add less olive oil and blend sorter time for a more chunkier consistency..
- Note: Replace the capers with sardines or anchovies for a traditional olive tapenade..
So that's going to wrap it up for this exceptional food olive tapenade recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
