Zucchini and tuna cold stew. #Cooking (DiY Easy Recipe And Budget friendly.)Filipino way of Cooking. Courgette and tuna fritters taste great hot or cold. If you are a sauce type of person, I recommend whisking a.

Zucchini and tuna cold stew Stewed zucchini is an excellent substitute for starchy or fatty side dishes if you're watching your weight. A light tuna stuffing fills these easy stuffed baked zucchini halves. Lightly stuff the zucchini shells with the tuna mixture.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, zucchini and tuna cold stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

#Cooking (DiY Easy Recipe And Budget friendly.)Filipino way of Cooking. Courgette and tuna fritters taste great hot or cold. If you are a sauce type of person, I recommend whisking a.

Zucchini and tuna cold stew is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Zucchini and tuna cold stew is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have zucchini and tuna cold stew using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini and tuna cold stew:

{Make ready of Zucchini.
{Make ready of Onion.
{Take of Tinned tuna in olive oil.
{Make ready of Sweet pepper.
{Prepare of Garlic.
{Get of Oil oil.

What follows is just a basic recipe that I adjust depending on my mood or what ingredients I have on hand. Pork with Zucchini and Corn Stew. Also, instead of stewing the meat, I might decide to brown it first and then slowly simmer it with the rest of the ingredients. It's a great family meal that will please.

Instructions to make Zucchini and tuna cold stew:

Fry garlic and onion.
Add sweet pepper and zucchini.
Season with a lot salt and cook on small flame.
Wait until cool down and keep in fridge.

Green, semi-translucent zucchini becomes a little savory when it's cooked with shrimp, and then fermented shrimp sauce enhances the flavor even If you love zucchini or you love shrimp, you'll really enjoy this recipe. I make it as a side dish for rice, or make bibimbap with it (like I do in the video). Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop? Try this stew with some bread and a side salad.

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