Mithi Boondi(🙏parshad🙏).
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mithi boondi(🙏parshad🙏). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mithi Boondi(🙏parshad🙏) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mithi Boondi(🙏parshad🙏) is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mithi boondi(🙏parshad🙏) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mithi Boondi(🙏parshad🙏):
- {Get 250 g of besan.
- {Prepare 250 g of sugar.
- {Take 250 ml of water.
- {Take 1 pinch of orange food colour.
- {Prepare 1 pinch of baking soda.
- {Get 400 g of oil(refined,desi ghee) as your choice.
- {Prepare As required of Kesar and cardamom.
Instructions to make Mithi Boondi(🙏parshad🙏):
- Add Besan, food colour and baking soda, then add some water and the mixture..
- Then wait for 10 mins..
- Heat the oil..
- In a Separate pan add water and sugar proper boil for few mins and off the gas our sugar syrup is ready. Mix a cardamom and some kesar as per choice..
- In hot oil fry the besan mixture, then fry boondi and mix in sugar syrup wait a 5-7mint seprate from the sugar syrup then let it rest for sometime, you can now serve delicious boondi..
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