Caramel mango custard pudding🥭. Today I will share how to make caramel at home also how to make caramel pudding. No need oven, food color, electric blender or other. Everyone likes to eat Pudding, today we are going to know how to make Mango Pudding.
This eggless mango pudding recipe is really easy to make.
I have made it without oven using mango puree, milk,sugar,custard powder and bread slices #mangopudding #puddingrecipe #custardbreadpudding.
Mango Custard Caramel Pudding is a dream come true for me, since I am visiting mom and dad at home in India.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, caramel mango custard pudding🥭. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Today I will share how to make caramel at home also how to make caramel pudding. No need oven, food color, electric blender or other. Everyone likes to eat Pudding, today we are going to know how to make Mango Pudding.
Caramel mango custard pudding🥭 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Caramel mango custard pudding🥭 is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel mango custard pudding🥭 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel mango custard pudding🥭:
- {Prepare 3/4 cup of Sugar for caramel.
- {Make ready 2 tbsp of Mango Custard powder.
- {Prepare 1/4 cup of Water.
- {Make ready 2 cup of Milk.
- {Take 1/2 cup of Sugar.
- {Make ready 2 tbsp of semolina.
Sooooo many beautiful memories attached with the custard pudding. My Dad loves all the versions of the pudding that mom makes with custard as a star. Mangoes are in full bloom, somehow this year I was too hesitant to pick them since its so hot and I had my own fears of having mangoes and still do. But the other half insisted on getting mangoes and the food blogger calling came all alive.
Instructions to make Caramel mango custard pudding🥭:
- Caramel: Take a pan add sugar melt it on low flame. Then stir spoon and cook on low flame until it's colour becomes change. Then immediately pour the caramel in any baking pan and let it cool down..
- Now take a bowl add Custard powdar and water mix it well..
- Then take a pan add Milk and sugar and bring it to a boil then add semolina and custard mixchar wix it well and cook on medium flame and stir spoon slowly until it becomes thick in consistency..
- Now add it on caramel pan and cover it with aluminium foil. And Steam it for 30 mints. Then cool it down and refrigerate it for 1,2 hours..
- Our delicious mango pudding is ready. Cut it into pieces garnish with whipping cream or as you like.. then serve and enjoy😋😋.
I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my suggestion: if Other than that, I followed the recipe for the flan including the rum. I do make my caramel differently. Over the years I've found that making it in the.
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