Mango Tapioca Custard 💛🍨.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango tapioca custard 💛🍨. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Tapioca Custard 💛🍨 is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Mango Tapioca Custard 💛🍨 is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango tapioca custard 💛🍨 using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango Tapioca Custard 💛🍨:
- {Prepare 1 cup of mango pulp.
- {Get half of cup mango cubes.
- {Get half of cup tapioca pearls.
- {Prepare 2 cups of milk.
- {Make ready 5 of tabl spn sugar.
- {Get 1 of green cardamom.
- {Take 4 of tabl spn mango custrard powder.
- {Make ready 1 tsp of chia seeds for garnish.
- {Take leaves of Few mint.
Instructions to make Mango Tapioca Custard 💛🍨:
- Soak tapioca pearls for 10 minutes and boil till get transparent..
- Drain and wash with cold water.
- Soak chia seeds for 10 minutes and drain out.
- Boil milk with sugar and cardamom.
- In half cup cup milk mix custard powder and pour in it.
- As it gets thick put off the flame and let it cool.
- In a serving glass add 3 tabl spn mango pulp then 3 tabl spn tapioca pearls.
- Now set custrad and top with mango cubes chia seeds and mint leaves.
- Serve chill and enjoy💛😍.
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