Sunday Sorghum Porridge.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sunday sorghum porridge. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sunday Sorghum Porridge is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sunday Sorghum Porridge is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sunday sorghum porridge using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sunday Sorghum Porridge:
- {Make ready 250 g of Maltabela Sorghum Porridge.
- {Prepare Pinch of salt.
Steps to make Sunday Sorghum Porridge:
- Boil 500g water.
- Mix all the ingredients with tap water ensuring that there are no lumps.
- Add mixture to boiling water and stir until the porridge starts to bubble.
- Once boiling reduce heat and cover. Let porridge simmer for 15 mins.
- Add milk and sugar as desired. Enjoy….
So that is going to wrap it up with this exceptional food sunday sorghum porridge recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
