Lemon Meringue Tart.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, lemon meringue tart. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Meringue Tart is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Lemon Meringue Tart is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon meringue tart using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Meringue Tart:
- {Prepare 1 of Pkt Tennis Biscuits.
- {Get 100 g of margerine melted.
- {Make ready 1 Tin of condensed milk.
- {Take 2 of Eggs separated.
- {Take 125 ml of Lemon Juice.
- {Take 25 ml of Castor sugar.
Instructions to make Lemon Meringue Tart:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl..
- Using an electric beater mix together the condensed milk lemon juice and egg yolks.
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks.
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown.
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart..
- For fun you can add marshmallows to the filling and the topping..
So that's going to wrap it up for this exceptional food lemon meringue tart recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
