Chicken and Butternut Curry. This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry!

Chicken and Butternut Curry Please Like, subscribe and share this video with your friends & family! Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk. This Thai recipe couldn't be simpler and is perfect served with coconut rice.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and butternut curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry!

Chicken and Butternut Curry is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Chicken and Butternut Curry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and butternut curry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Butternut Curry:

{Take of Oil, for frying.
{Prepare 2 cups of Grated butternut.
{Take of Salt.
{Make ready 2 of Red Onion, grated.
{Take 2 tbsp of Curry paste.
{Prepare 1 of Can, peeled and chopped tomatoes.
{Make ready 4 of Chicken breasts, diced.
{Get 400 ml of Coconut milk.
{Get 1 cup of peas.
{Prepare 1 cube of chicken stock.
{Make ready 200 grams of cup Baby spinach.

Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! This curry is thick, delicious and can be eaten on its own in a large bowl. The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do.

Steps to make Chicken and Butternut Curry:

Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes..
Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally..
Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve..

This Butternut Squash Chicken Curry is best served piping hot over cooked jasmine or basmati rice. If you'd rather keep things squeaky clean or strict paleo, cauli-rice This soul-warming, highly fragrant Butternut Squash Chicken Curry will make you forget all about the fact that winter is here to stay. If you liked our Slow Cooker Curried Chicken and Butternut Squash recipe, try our Slow Cooker Maple Bacon Chicken Legs next time! Looking for even more delicious Paleo recipes? Look no further and visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes!

So that is going to wrap this up for this exceptional food chicken and butternut curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!