Simple omlet with ground meat and onions. If using ready carve meat, chop it. Add either the chopped ready carve or ground meat, if using instead, to the onion. Great recipe for Omelette with Ground Meat And Onions.
I recommend using lean ground meat.
Re-whisk eggs until foamy, then add to skillet and cook, using a silicone spatula to push the edges in toward the center as they set and tilting the pan to spread the uncooked egg underneath.
Turn off the heat and transfer to a serving plate.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, simple omlet with ground meat and onions. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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If using ready carve meat, chop it. Add either the chopped ready carve or ground meat, if using instead, to the onion. Great recipe for Omelette with Ground Meat And Onions.
To get started with this recipe, we must prepare a few ingredients. You can have simple omlet with ground meat and onions using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple omlet with ground meat and onions:
- {Get 1/4 of onion.
- {Prepare 2 of eggs.
- {Get 50-60 g of ground meat (beef or pork or chicken).
- {Prepare Pinch of salt and pepper.
- {Prepare 1 teaspoon of oil.
P.s: To make a fluppy omelette, add a small amount of milk or water. Tortang Giniling is a ground meat omelette. Meat is mix with egg and fry rather than the egg folded around a filling. The basic step is to saute first the meat with garlic, onions, and tomatoes before mixing the egg.
Instructions to make Simple omlet with ground meat and onions:
- Chop onion into fine pieces. Beat eggs in a bowl..
- Stir fry ground meat in a heated egg pan. (I don't use oil in this step because fat will melt out from the meat.) Add chopped onions and season with salt and pepper. Stir fry until the meat is cooked..
- Once the meat and onions are cooked, take them out of the egg pan and onto a plate. Wipe excess oil off the egg pan using kitchen towel and reheat the egg pan..
- Cook omlet one portion at a time. Put oil in the reheated egg pan and pour 1/2 portion of the beaten eggs into the egg pan. Place 1/2 portion of the cooked meat and onions on the bottom half of the egg..
- Once the egg is cooked, flip over the top half to cover the meat and onions. Serve with ketchup or your choice of sauce!.
You can use ground pork, beef, or chicken. When the other side of the egg forms and starts to solidify, fold the other half to cover the side with ground meat. Remove the omelet from the pan and transfer to a serving plate. At this point you can fill the omelette with whatever you like - some grated cheese, sliced ham, fresh herbs, sautéed mushrooms or smoked salmon all work well. Scatter the filling over the top of the omelette and fold gently in half with the spatula.
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