Mango Custard with Mango Jelly Frosting.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mango custard with mango jelly frosting. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Mango Custard with Mango Jelly Frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Mango Custard with Mango Jelly Frosting is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango custard with mango jelly frosting using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango Custard with Mango Jelly Frosting:
- {Make ready 1 cup of mango custard.
- {Make ready 1 liter of milk.
- {Get 1 packet of mango jelly.
- {Get Half of cup cocktail.
- {Prepare Half of cup icing sugar.
- {Prepare 200 ml of boiling water.
Instructions to make Mango Custard with Mango Jelly Frosting:
- Add jelly in boiling water, until it's completely dissolve.
- Pour the jelly in a silicon container, add cocktail and refrigerate it.
- In another pan add milk and bring it to boil.
- Dissolve mango custard in some cold water.
- Then slowly pour the custard in boiling milk by continuing stirring the mixture to prevent the lump formation.
- Add sugar gradually by continously stirring it. Cook it on low flame for 10 minutes.
- Cool the custard and them pour it on the pot having the jelly base.
- Refrigerate it overnight.
- Serve it upside down to make a beautiful look of cocktail mango jelly.
So that is going to wrap it up for this special food mango custard with mango jelly frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
