Triple-Cooked Chips. Triple-cooked chips are a type of chips or deep-fried potato that were developed by English chef Heston Blumenthal. Triple cooked chips are the holy grail for chip lovers. Find out how to prepare them with this how to article from Great British Chefs.
The triple cooking process will give your chips quite a thick crust.
Have you tried to make Heston's Triple Cooked Chips recipe?
And if so did you think it was worth the effort?
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, triple-cooked chips. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Triple-cooked chips are a type of chips or deep-fried potato that were developed by English chef Heston Blumenthal. Triple cooked chips are the holy grail for chip lovers. Find out how to prepare them with this how to article from Great British Chefs.
Triple-Cooked Chips is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Triple-Cooked Chips is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook triple-cooked chips using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Triple-Cooked Chips:
- {Make ready of Potato, peeled and cut into chips.(I like mine with the skin on).
- {Get of Water.
- {Get of Oil.
- {Get of Salt.
- {Take of Vinegar.
Potato chips are first simmered, then cooled, drained, and freezed. But in actuality they can feel like a bit of a faff and they rarely turn out tasting. See more ideas about triple cooked chips, cooking, cooking recipes. This recipe gives you flawless chips, every single time.
Steps to make Triple-Cooked Chips:
- Wash potato and place water into a pot to simmer the chips for 20-25mins.
- Place the potatoes on a tray to cool off and then place in the freezer for an hour max.
- Heat a pot for deep frying..
- Fry the chips until you see a light crust form. Then remove from oil and drain..
- Repeat the process again by placing on a tray and freezing.
- Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar).
Triple cooked gastro chips prepared in beef and vegetable oil. Triple-Cooked Chips recipe: Try this Triple-Cooked Chips recipe, or contribute your own. Triple cooked chips, recipe developed by Heston Blumenthal. This is the best chips recipe ever I must admit I'm not a huge fan of chips. Not many foods I leave on my plate but chips don't quite do it.
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