Fresh cherry clafoutis. Super-creamy and custardy in texture, it's almost like a cross between flan and cake. The main ingredients: sugar, eggs, flour, and cherries. It's a custard of sorts, a firm custard, one with enough structure to support a lot of fruit.

Fresh cherry clafoutis This cherry clafoutis recipe is the perfect combination of elegant and comfort food combining fresh cherries cooked in a delicious flan. You will always find something sweet in our fridge or freezer because we are huge dessert fans in this house. It could be a simple blackberry cobbler, or even a rice pudding, no matter what it is, we love or sweets.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, fresh cherry clafoutis. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Super-creamy and custardy in texture, it's almost like a cross between flan and cake. The main ingredients: sugar, eggs, flour, and cherries. It's a custard of sorts, a firm custard, one with enough structure to support a lot of fruit.

Fresh cherry clafoutis is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Fresh cherry clafoutis is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fresh cherry clafoutis using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fresh cherry clafoutis:

{Take 15 of fresh cherries.
{Get 1/4 cup of flour.
{Prepare 1/3 cup of castor sugar.
{Prepare 2/3 cup of lukewarm milk.
{Prepare 2 of medium eggs.
{Get of Icing sugar for dusting.
{Get Pinch of salt.

Remove from oven and pour remaining cherry juice over Clafouti. Insert a knife into center to insure Clafouti is baked. Garnish Cherry Clafouti with confectioners' sugar and warm Fresh Cherry Sauce. Clafouti is one of the world's great recipes for enjoying fresh cherries.

Steps to make Fresh cherry clafoutis:

Remove the stems and pips from the fresh cherries. Wash and let dry.
Grease a baking tin and set aside. Preheat an oven to 180 degrees Celsius.
In a large bowl, mix the eggs and castor sugar until smooth.
Then mix in the flour and pinch of salt.
Pour the batter into the baking tin and add in the cherries.
Put into the oven for 25 minutes or until golden brown. Remove from the oven and slice and dust with icing sugar. Serve while still warm and fluffy and if you have whipped cream, serve with it..

This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla. With its fancy French name and beautiful appearance when fresh from the oven, a classic cherry clafoutis is bound to impress guests. Little do they know just how easy it is to make—just whip up a simple batter with egg, milk, sugar, and flour, then pour it onto some cherries and bake. The Best Cherry Clafoutis Recipe It's light, creamy, loaded with fresh juicy seasonal fruits and taste amazing. You'll need just a few simple ingredients and the batter mixture is just as simple as a pancake.

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