Mango custard pudding. Mango Custard Pudding by The Family Recipe. Mango Custard Pudding is an innovative form of recipe. And its very easy to make. please try this.

Mango custard pudding See more ideas about Custard pudding, Custard, Pudding. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Mango Custard Caramel Pudding is a dream come true for me, since I am visiting mom and dad at home in India.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, mango custard pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mango custard pudding is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mango custard pudding is something that I've loved my whole life. They're nice and they look fantastic.

Mango Custard Pudding by The Family Recipe. Mango Custard Pudding is an innovative form of recipe. And its very easy to make. please try this.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango custard pudding using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango custard pudding:

{Take 1 packet of mariegold biscuit.
{Take 100 gms of butter.
{Take 1/2 liter of milk.
{Prepare 1 cup of milk.
{Make ready 1 cup of sugar.
{Take 1 tbsp of custard powder.
{Take 2 of mangoes purée.
{Get 1 of Mango thin sliced.
{Get of Some tuity fruity.
{Get 1 tbsp of rose essence.

Sooooo many beautiful memories attached with the custard pudding. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding.

Steps to make Mango custard pudding:

Take a pan heat milk in it for 10-15 minutes. Take 1 cup cold milk and add custard powder in it. Add this to boiling milk and stir continuously. When it gets thickened add sugar and mix well let it cool down and then put it in the refrigerator.
Now crush mariegold biscuit in a mixer and mix butter in this mixture. Now take a glass bowl or plate Grease it with butter and then spread the biscuit mixture evenly into the plate or bowl to make a thin crust..
Now pour mango purée into the custard and mix well and pour this mango custard in the glass bowl or plate in which you've made the biscuit tart. Now make layers of thin sliced mangoes starting from the edge to the center of the bowl to make a swirl or rose petals like structure. Garnish with tuityfruity and sprinkle some rose syrup over it. Put it in refrigerator for cooling down for atleast 4-5 hours. Serve chilled.

I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the Flan is more of a custard than a pudding. This (and all Flan) recipe is mediocre at. Mango Custard really highlights the delicious flavor of fresh mangos.

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