#Mango Custard.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, #mango custard. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
#Mango Custard is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. #Mango Custard is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have #mango custard using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #Mango Custard:
- {Prepare 300 gm of peeled,finely chopped mango.
- {Prepare 1/2 cup of sugar.
- {Make ready 2 tablespoon of vanilla custard powder.
- {Make ready 600 ml of milk.
- {Make ready 450 ml of fresh cream.
- {Make ready as needed of Few gems to garnish.
Instructions to make #Mango Custard:
- To make mango custard peel and finely chop the mangoes into small pieces. Reserve a few pieces for garnishing and grind the remaining to a thick pulp..
- Make a custard mixture by mixing the custard powder with 1/2 cup of milk and stir until fully mixed without any lumps..
- Now, put a pan over medium flame and boil the remaining milk. Bring the milk to a boil and add the custard mixture in it, stir it gently throughout. Ensure no lumps are formed and keep stirring constantly..
- Then add sugar in it and switch off the flame, and add the mango puree along with fresh cream and mix well. Stir gently for a minute and keep it in the fridge for 6-7 hours..
- Garnish with the reserved mango puree,gems and serve it chilled..
So that is going to wrap this up with this special food #mango custard recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
