Orange custard rice kheer. Welcome to my channel today you are going to view a video of Rice Custard Kheer [Ramadan Special]. Learn How to Make Delicious Custard Kheer with simple steps. It is very energetic and healthy dessert specially for Ramadan Iftar Time. لزیز کسٹرڈ کھیر.

Orange custard rice kheer Custard Rice kheer is made of rice, milk, sugar, and vanilla custard powder. Vanilla custard powder gives a unique flavor to the kheer. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, orange custard rice kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Welcome to my channel today you are going to view a video of Rice Custard Kheer [Ramadan Special]. Learn How to Make Delicious Custard Kheer with simple steps. It is very energetic and healthy dessert specially for Ramadan Iftar Time. لزیز کسٹرڈ کھیر.

Orange custard rice kheer is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Orange custard rice kheer is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook orange custard rice kheer using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Orange custard rice kheer:

{Prepare 5 cups of Milk.
{Get 1/4 cup of Gobindbhog rice.
{Take 4 tsp of Custard powder.
{Make ready 4 of Orange medium sized.
{Make ready 1 cup of Orange juice.
{Get 4 tbsp of Sugar.
{Make ready 1/4 tsp of Cardamom powder.

Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. If you like a smoother texture of rice in the kheer, just mash it lightly before adding it to the Milk. I was planning on making a variation sometime soon, by adding the finely grated zest of an orange at. Fresh orange juice and orange rind are stirred into the custard filling, giving this sweet tart pie a lovely color and texture.

Steps to make Orange custard rice kheer:

Cut the orange into two pieces and remove the inner thin skin and the seeds..
We take the orange pulp..
Boil milk in a thick bottom vessel..
Once boiled add rice and, keep it on low flame and stir occasionally for thickening the milk..
Take custard powder and add in the half cup of cold milk and mix well.
Add sugar and custard milk in the rice kheer and mix well..
Remove the vessel from the gas..
Add cardamom powder and stir allow to cool completely..
Then keep it in the fridge..
Keep the orange pulp in fridge too..
Mix the orange juice and orange pulp into the cold custard rice kheer.
Garnish with strawberry and serve..

Garnish with orange slices and sprigs of mint. Zesty orange custard topped with fluffy meringue. This is such an old recipe. Puddings, custards, mousse and flans are comfort foods for many people. Leading source of Pudding, Kheer, Jelly, Custard Recipes

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