Mango Malai Custard Disc.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango malai custard disc. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Malai Custard Disc is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mango Malai Custard Disc is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango malai custard disc using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Malai Custard Disc:
- {Take 300 ml of milk.
- {Get 1 tbsp of custard powder.
- {Make ready 1 of egg.
- {Take 2 tbsp of sugar.
- {Make ready 1 tbsp of ghee.
- {Get 1/2 cup of mango puree.
- {Make ready 1/2 cup of malai/cream to garnish.
- {Get 1/2 tsp of green Cardamom powder.
Instructions to make Mango Malai Custard Disc:
- In a bowl add milk,custard powder and egg.Whisk them till smooth..
- Heat a non-stick pan,add ghee.Add mango puree and cook on low flame for 2-3minutes..
- Add milk-egg mixture to mango puree.Stir well..
- When thick add sugar and cardemom powder.This will take about 10 minutes..
- Further cook for 4-5minutes till ghee separates..
- Remove from stove.Let it cool.Give your desired shape with the help of a mould..
- Before serving garnish with 1 tbsp fresh malai..
- Serve..
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