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Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard. Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor Once the Chicken starts turning dark brown in color add the chopped vegetables and peanuts and mix well. Cook till the vegetables are tender.

This saucy dish is great over steamed rice or noodles, but. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. This easy homemade recipe is healthy and better than Serve the chicken with steamed rice, fried rice or noodles.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kung pao chicken serve with vegetable fried rice & mango custard. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor Once the Chicken starts turning dark brown in color add the chopped vegetables and peanuts and mix well. Cook till the vegetables are tender.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. {Make ready 100 gm of Boneless Chicken.
2. {Make ready 1 tbsp of soya sauce.
3. {Take 1 tbsp of Hot chilli sauce.
4. {Prepare 2 tbsp of Vinegar.
5. {Prepare half of tbsp black pepper.
6. {Prepare 1 tsp of oregano.
7. {Get half of tsp red chilli flakes.
8. {Prepare 1 tbsp of mustard powder.
9. {Prepare 4 tbsp of white flour.
10. {Prepare of baking powder half tsp.
11. {Prepare of For Sauce.
12. {Prepare 1 tbsp of ginger garlic paste.
13. {Take of Garlic cloves 2 tbsp.
14. {Make ready 4 tbsp of Oil.
15. {Get 1 of Capsicum.
16. {Get 1 of onion.
17. {Prepare 4 tbsp of Tomato paste.
18. {Take 1 tbsp of Soy Sauce.
19. {Prepare 1 tbsp of Hot sauce.
20. {Prepare 4 tbsp of Ketchup.
21. {Get of Red chilli flakes half tsp.
22. {Prepare 2 tbsp of corn flour dissolve in one cup water.
23. {Take of Vegetable Fried Rice.
24. {Get of Vegetable Fried Rice.
25. {Take 300 gm of Rice.
26. {Make ready 300 gm of Rice.
27. {Get half of Carrot.
28. {Get half of Carrot.
29. {Make ready of Cabbage half cup.
30. {Get of Cabbage half cup.
31. {Get 2 of Green onion.
32. {Take 2 of Green onion.
33. {Make ready 1 of Capsicum.
34. {Get 1 of Capsicum.
35. {Prepare 1 tbsp of Soy Sauce.
36. {Prepare 1 tbsp of Soy Sauce.
37. {Prepare 1 tsp of Black Pepper.
38. {Prepare 1 tsp of Black Pepper.
39. {Make ready of Salt to tatse.
40. {Make ready of Salt to tatse.
41. {Get 3 tbsp of Oil.
42. {Take 3 tbsp of Oil.
43. {Get of Mango Custard.
44. {Make ready of Mango Custard.
45. {Make ready 250 ml of milk.
46. {Prepare 250 ml of milk.
47. {Get 1 of mango.
48. {Take 1 of mango.
49. {Get 6 tbsp of sugar.
50. {Make ready 6 tbsp of sugar.
51. {Get 2 tbsp of Custard Powder.
52. {Take 2 tbsp of Custard Powder.

What Dishes to Serve with this Recipe? For a wholesome Chinese dinner, make the. Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. My goal is always to share recipes that are easy to.

Instructions to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice..
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside..
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside..
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes..
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min..
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top..
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside..
8. Washed all vegetables and juline cut all vegetables..
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables..
10. Now add Seasonings Soy Sauce, Chilli Sauce. Now add black pepper white pepper and salt..
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions..
12. For Custard:.
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken..
14. Blend one mango with 2 tbsp sugar..
15. When custard become thick. Pour into serving bowls..
16. Pour Mano Puree on top and keep refrigerate until chilled..
17. Serve chilled Decorate with any seasonal fruits you have..

I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. Kung Pao Chicken also known as Kung Po or Gong Bao, is a stir-fried Chinese dish. It's usually made with chicken, peanuts, vegetables and chili peppers. Today, Kung Pao Chicken is a standard on any American Chinese menu.

So that's going to wrap it up for this exceptional food kung pao chicken serve with vegetable fried rice & mango custard recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!