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{Easy|Browse|Recipes|Plant Based|Simple Recipes} Simple Way to Make Quick Mango Custard Shahi tukda {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

{Easy|Browse|Recipes|Plant Based|Simple Recipes} Simple Way to Make Quick Mango Custard Shahi tukda {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

Delicious, fresh and tasty.

Mango Custard Shahi tukda. Shahi Tukda is a Royal Dessert. Made by deep frying the bread, soaking it in sugar syrup and then drizzling it with the luscious rabdi, this Hyderabadi. #mangoshahitukda #mangorecipe #homemade #youtuber "Mango Shahi Tukda" 😍 One of the simple and fabulous recipe to add on to your summer celebration. For my Mango Shahi Tukda, I added another one of my favorite ingredients to an already decadent dish: mango.

Mango Custard Shahi tukda Mango Custard Recipe - How To Make Mango Custard - Mango Custard Receipe. Cook over medium heat, stirring constantly, until mixture comes to a boil. Eggless mango bread pudding - custard pudding - bread pudding - caramel bread pudding I without oven.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango custard shahi tukda. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Custard Shahi tukda is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mango Custard Shahi tukda is something which I've loved my entire life. They're nice and they look fantastic.

Shahi Tukda is a Royal Dessert. Made by deep frying the bread, soaking it in sugar syrup and then drizzling it with the luscious rabdi, this Hyderabadi. #mangoshahitukda #mangorecipe #homemade #youtuber "Mango Shahi Tukda" 😍 One of the simple and fabulous recipe to add on to your summer celebration. For my Mango Shahi Tukda, I added another one of my favorite ingredients to an already decadent dish: mango.

To get started with this recipe, we must prepare a few components. You can cook mango custard shahi tukda using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Custard Shahi tukda:

  1. {Make ready 2ltr of Milk,.
  2. {Prepare 6 teaspoon of Mango Custard ,.
  3. {Get 10 teaspoon of Sugar.
  4. {Prepare 1teaspoon of Cardamom Powder ,.
  5. {Prepare 50 gm, of pistachio.
  6. {Take 50 gm, of Almonds.
  7. {Make ready 2teaspoon of Raisins.
  8. {Prepare 6 of ,Bread pieces.

Mummy Ka Magic Shahi Tukda Pudding Recipe Amrita. Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rabri. The dish has its roots in Mughlai cuisine. To it, add saffron water, pinch of cardamon powder(optional) and mix nicely.

Steps to make Mango Custard Shahi tukda:

  1. Take 1 Bowl Lukewarm milk And add Custard powder.Mix it well.Boil 2 LTR. Milk And add Sugar And cardmom powder...Now Add Custard milk And mixed it well......Cook on medium flame for 20 min...
  2. Now Add dry fruits And cook it for 2mins..Now Add Ghee in the pan And cut the bread into pieces.
  3. Now fry the bread pieces on medium flame..Add freid bread in Custard.....
  4. Now put into a Bowl And sprinkle some dry fruits...Mango Custard Shahi tukda is ready for serve....

Take a serving plate, place soaked bread slices and top it with mango rabri, slivered almonds. Shahi Tukda is one of the rich desserts which is famous in North India and is a closer cousin to the famous 'Double ka Meetha' of Hyderabad. Many This reminds me of home. We used to have Shahi Tukda( we call them Meetha Tukda as well) during Ramadan and the dish was my absolute favourite. Based on a rich dessert from the exotic island of St.

So that is going to wrap it up for this special food mango custard shahi tukda recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!