Mille feuille or custard slice. Welcome to Bake with Gen & thank you for clicking on this video and taking the time to watch! In this video I'm going to show you how to make homemade mille. French Vanilla Slices are called 'Mille-feuilles' and are made with puff pastry sandwiched together with jam, cream, or confectioners' custard.

Mille feuille or custard slice This dessert goes by many other names as well, and has also been referred to as a custard slice, cream slice, or vanilla slice. It is commonly known in the United States as a Napoleon. Topped with sweet frosting and piped chocolate, this mille-feuille recipe is the ultimate afternoon tea treat.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, mille feuille or custard slice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Welcome to Bake with Gen & thank you for clicking on this video and taking the time to watch! In this video I'm going to show you how to make homemade mille. French Vanilla Slices are called 'Mille-feuilles' and are made with puff pastry sandwiched together with jam, cream, or confectioners' custard.

Mille feuille or custard slice is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Mille feuille or custard slice is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mille feuille or custard slice using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mille feuille or custard slice:

{Make ready 250 g of puff pastry.
{Get 45 ml of castor sugar.
{Take of Pastry cream.
{Get 30 g of Flour, cake.
{Get 180 g of sugar, castor.
{Prepare 500 ml of milk.
{Make ready 6 of egg yolks.
{Prepare 5 ml of vanilla essence.
{Take 30 g of butter.
{Get of Topping.
{Make ready 125 ml of icing sugar.
{Make ready 10-15 ml of lemon juice.
{Make ready 30 g of chocolate.

Bite through the crispy layers of this French fancy and enjoy a rich cream filling, sandwiched between the flaky pastry. Give it a go with our easy step-by-step guide and make this beautiful. Millefoglie, better known by it's French name, mille-feuille, literally means, "a thousand layers." Although it has a French origin, it is the go-to dessert for In Tuscany, it's the cake you'll most likely find at someone's birthday, baptism or even wedding—a giant, table-sized slab of puff pastry and custard or, better, diplomat. A mille-feuille, otherwise known as a custard slice or Napoleon, is a traditional French pastry.

Steps to make Mille feuille or custard slice:

Preheat oven to 180°C. Divide cold puff pastry into 3 pieces. Roll into 3 rectangles as thin as possible. Does not have to be neat rectangles as is it will be cut..
Take a baking sheet and turn it upside down. Sprinkle castor sugar on sheet. Place puff pastry on sugar. Sprinkle castor sugar on pastry and place another baking sheet on top with bottom touching pastry. Bake for 25 minutes or until golden.
As soon as it comes out of oven immediately cut edges of making three pastry layers the exact same size..
Pastry cream: sift cake flour and castor sugar together. Whisk 1/4 of the milk into the egg yolks, then add the flour and castor sugar and whisk until completely smooth.
Heat remaining milk in a pot. As soon as the milk comes to a boil, whisk approximately one-third of it into the egg-and-flour mixture and blend completely. Pour the egg mixture into the pot..
Stir constantly until the custard thickens. As it thickens, the custard will go through a lumpy stage. Although you should not be alarmed, you should increase the speed of you stirring. Continue to stir vigorously, and it will smooth out and thicken just before coming to a boil. Add vanilla essence.
Allow pastry cream to boil approximately 1 minute, stirring constantly.
Remove the pastry cream from the heat and immediately pour it into a clean mixing bowl..
Fold in the butter until melted. Do not overmix, as thus will thin the custard. Cover by placing plastic wrap in the surface of the custard. Chill in a an ice bath..
Topping: Mix icing sugar and lemon juice together until it forms a thick paste. Melt chocolate and add a tablespoon of icing sugar to melted chocolate..
Assembly: place puff pastry sheet on plate. Pipe pastry cream and again another layer of puff pastry. Top with pastry cream and add last puff pastry sheet. Decorate with icing sugar and chocolate..

We've simplified the classic dessert recipe using vanilla pudding, graham wafers and whipped topping - our Graham Wafer Mille-Feuilles recipe is a must-try! The mille-feuille is a traditional French pastry that can be found in any bakery in France. What is the mille-feuille and how is it decorated? The French name "mille-feuille" ("a thousand leaves") refers to the number of layers in the dough. I love a good mille feuille (although I always feel silly trying to pronounce it - 'Mill Foy' right?).

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